welcome to the barista world. its a little intense, and i know there is a very large book, but no worries you will learn it. look out for the keeners, there are a lot of them...
goodness, everyone's greenapronclad these days!! let us know if it's fun, if you're enjoying it, if it's possible to tire of frappuccinos (doubtful)...
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hurrah! thanks for the shout out!
welcome to the barista world. its a little intense, and i know there is a very large book, but no worries you will learn it. look out for the keeners, there are a lot of them...
goodness, everyone's greenapronclad these days!! let us know if it's fun, if you're enjoying it, if it's possible to tire of frappuccinos (doubtful)...
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